Another thing I love about fall is cranberries, mmm. I am kinda the only one in our family who really digs them, but since I’m making the muffins, I decided to get some cranberry goodness out of the deal.
I chose these cranberry oatmeal muffins because it uses bananas, and I had some brown bananas to use up. The recipe was great – I did omit walnuts, and I added white chocolate chips because cranberry + white chocolate = mmm! A friend surprised me with a bag after I lamented not having them for a previous recipe – they were perfect for this one!
Surprisingly, the kids ate a fair number of these, though sometimes they tried to change their mind (“actually, I don’t think I want a muffin…”) after a bite of tart cranberry caught them off guard. But overall they went over pretty well, and I loved them.