‘Tis the season for pumpkin, this is the third pumpkin muffin recipe I’ve tried, and I don’t expect these to be the last pumpkin muffins I make this fall.
I found the recipe here and I chose it for it’s chocolatey nature and the fact that it used Greek yogurt in it, since I really liked the blueberry muffins I made with yogurt. However, they didn’t turn out perfectly – the batter was pretty thin, and the majority of muffins suffered from all-the-chocolate-chips-at-the-bottom syndrome. I don’t know exactly where I went wrong – I did use my homemade yogurt, which is not as thick as Greek yogurt, so maybe that was it. Either way, they still tasted good, but I will probably stick with a different pumpkin recipe in the future.