Luke has been asking for poppyseed muffins, so when I stumbled on this recipe, I thought I’d give it a whirl. It’s the second time I’ve made coconut flour muffins, and they are a little different – coconut flour is kind of a strange beast, so this recipe called for 6 eggs. I didn’t make any substitutions, but I did omit the frosting.
But they turned out yummy, the only downside being that they had to be stored in the fridge – being stored out of sight, combined with a tummy bug going through our family, left us with 7 uneaten mini muffins at the end of the week. I don’t know if the kids really liked them or not; might need to give them another try on a different week!