Last Monday I went back to my Weelicious Lunches book for a recipe I’d been wanting to try for Sunflower Butter Bran Muffins. I love sunflower butter, and this recipe did not disappoint! It was hearty but moist and the sunflower butter taste came through nicely but not too strong. I added chocolate chips (why wouldn’t I?) and it was the perfect tasty treat. The kids liked them, though they weren’t begged for as often as the others. The muffins made a great addition to their lunches throughout the week, and they happily ate them when presented, so I call it a win.