Last week’s muffin recipe came out of Weelicious Lunches – and before you judge me on making deluxe lunches for my precious snowflakes, I basically bought the book for myself. Well, first I checked it out of the library, but realized I would end up making copies of half the book, so I spent some of an amazon gift card on the real deal. Now, I wish that my culinary interests were more useful – say, actual dinner recipes that would feed my family. But no, what catches my attention is a recipe for roasted honey cinnamon chickpeas or chocolate graham crackers. So yeah.
Back to muffins. My kids both loved the green muffins I made last St. Patrick’s Day, so I thought I’d give this recipe a whirl.
I didn’t make any alterations to the recipe, but next time I’ll add some cinnamon or something – they were a little bland for my taste, but the kids gobbled them up. And they still don’t know that it’s spinach that makes them green.